Book Hospitality Staff

Professional hospitality staff delivered to your venue

1 Role
2 Date & Time
3 Your Details
4 Payment
Booking for St Patrick's Day

What role do you need?

Select the role that best fits your venue requirements

Head Chef £35.95-49.5/hr
Sous Chef £28.5-40.3/hr
Chef de Partie £25.95-38.5/hr
Commis Chef £22.48-30/hr
Kitchen Assistant £19.06-27.09/hr
Front of House £18.5-26.5/hr
Bartender £17.5-25.28/hr
Admin Staff £19.5-25.06/hr
Estimated Cost
Based on your selection
Hourly rate £0/hr
Duration 8 hours
Estimated Total £0

When do you need them?

Select your preferred date and time

January 2026

Mon Tue Wed Thu Fri Sat Sun

Your Details

Where should we send your staff?

Any dietary specialties, cuisine preferences, or equipment notes

Secure Your Booking

Choose how you'd like to pay

Booking Summary

Role -
Date -
Shift -
Hours -
Estimated Total -
Deposit Due Today £50

Payment Method

Card Details

Your card will be charged £50 today. Remaining balance due 24hrs after shift.

Secured by Stripe. Your card details are encrypted.
100% Satisfaction
Free Cancellation (24hrs)
Verified Staff

Booking Confirmed! 🎉

Your booking is confirmed. We've sent confirmation details to your email.

Reference CSS-XXXX
Date -
Time -
Deposit Paid £50

What happens next?
We'll assign the right staff and send you their details within 24 hours.